A Family + Lifestyle Blog
The countdown to Christmas is on, I don’t quite feel “holiday-ready”{what does that even mean?!}, I may be the only blogger without a decked out home and tree, BUT festive food is where I find my joy this time of year and all the other holiday fussing gets tossed aside (my Un-doing!). We’ve got a simple and sweet frozen dessert recipe to share before we
Move over #Timbiebs, this Frittelle di Natale Fried Pizza Dough Balls Holiday Tree is what Italian Christmas dolce dreams are made of! I’m not sure there was a delight for my childhood senses more enticing than a fresh plate of Nonna’s Frittelle (aka Pizza Fritta or Zeppole) freshly made on her kitchen counter! They were the bomb dot com and the smell alone felt like
Let’s aperitivo & open the holiday food palate with our Festive Burrata Pomegranate Plate! Life is full & fast again, it seems, and DadChef and I spend most of our “down time” being Mom/Dad-Uber to our older two who have more of a social life than we do 😉, but last weekend we intentionally found a few fleeting moments to slow in between the drive-around
Winter Fun Guide to Québec City for Families: Where to Stay, Eat & Explore It feels really good to be travel writing again, and today, one of my favourite topics of all – how to discover the joie de vivre of Winter in Quebec City with your family. I hadn’t been back to Québec City since a class trip in Grade 7. After an 8-hour
We just spent the weekend doing our annual pre-holidays mission purge & declutter in between rink-hopping and woke up to our first snowfall of the season, and when I think of a cold weather comfort meal that warms our large brood’s bellies, clears out the fridge & takes minimal time to prep (a trifecta of dinner simplicity!), our Penne Pasta al Forno dish is always
Before we go full holiday food mode (trust me this is a display of major restraint for me!), we’re going to have a bit of an intermission between Thanksgiving & Christmas/Festive Season by bringing a few delicious quick dinner ideas forward from the back burner. If you’re looking for a hearty yet not-hard-to-make dinner dish, this Smashed Potato Shepherd’s Pie recipe is one of our
Nothing warms me up to the idea of classic comfort foods than just having spent the last weekend brr-ing our way through a hockey tournament 😉 Life is feeling fast & full again, and while we’re VERY grateful for every bit of goodness that’s been allowed back into our world, all those slow-cooked meals we enjoyed when things were on pause feel fewer & far
Tell me you have a can of pumpkin puree to use up from last Fall without telling me you have a can of pumpkin puree from last Fall to use up – I’ll go first 😉 We made a batch of these flavorful White Chocolate Glazed Baked Pumpkin Doughnuts (*adapted from Anna Olson*) and decorated them with some of our favourite Halloween treats & sweet
Growing up, Fall marked the start of all the rustic Italian cooking in our home. Simple ingredients combined with seasonal, local harvest not only meant delicious, hearty dinners, but are characteristics of most Italian cuisine. You already know pizza makes a repeat appearance in our recipe archives, not only because it’s one of our family’s favourite foods, but because of it’s versatility and affordability to
So long Summer means you may have seasonal produce lingering on your countertops. Like a fine vino, tomatoes can get better with age, but the wrinkly skin texture may be off-putting and have you questioning if you should pitch em’…DON’T! In Italian cuisine, tomatoes are “the golden fruit” and there is always a way to #zerowaste these beauties. A simple, quick slow roast will salvage
