Happy June and Happy Pride Month, beautiful people! LOVE is the best ingredient and love for all is served here. We were challenged to show our true colours this month, so it’s a no-brainer one of the ways will be showing pride in food and bringing lots of colour to our meals! June is a month full of celebrations in our family, and also one
Search Results for: crostini
Strawberry Recipes to Enjoy All Summer | La Cucina di Kerrs
Our visit to our local farm to pick-our-own strawberries has always been a traditional way for us to kick-start summer. Ontario’s berries aren’t the biggest, but they are certainly among the most delicious. We’ve rounded up our favourite simple Strawberry Recipes to Enjoy All Summer long, including a new salad recipe we just devoured this weekend. They’re all BERRY good, if I do say so
Baked Chicken Parmesan Sandwiches Recipe | La Cucina di Kerrs
If it still feels too chilly or inconvenient to spark up the grill, and you’re looking for a quick way to use up that thawed chicken in your fridge before it goes bad, these Baked Chicken Parmesan Sandwiches are a nice easy meal idea to add to your rotation this week. Although we love a classic chicken parm, this recipe removes the breading step to
Simple Pasta Recipes That Bring Spring’s Palette to Your Plates | La Cucina di Kerrs
Spring is usually my favourite season – signs of renewal, beautiful buds popping and lots of family celebrations to look forward to. This year feels like a slow creep instead of a leap into the season energy-wise, we’ve got lots on our plate with a fast and full family calendar, and it’s calling for a bit of food revival to keep up. If you’re looking
Love-Themed Food Ideas For Your Family Lovefest At-Home | La Cucina di Kerrs
If ‘All We Need is Love’, I think the world would use an extra-dose right about now. I’ve still much to learn in this life, but I do know that when life has dragged me down lower then I possibly thought I could go, leaning harder into love (for myself, for my partner, for my people who need no impressions at all, for things that
Festive Burrata Pomegranate Aperitivo Plate | La Cucina di Kerrs
Let’s aperitivo & open the holiday food palate with our Festive Burrata Pomegranate Plate! Life is full & fast again, it seems, and DadChef and I spend most of our “down time” being Mom/Dad-Uber to our older two who have more of a social life than we do 😉, but last weekend we intentionally found a few fleeting moments to slow in between the drive-around
Open-Faced Roasted Tomato Caprese Panini | La Cucina di Kerrs
So long Summer means you may have seasonal produce lingering on your countertops. Like a fine vino, tomatoes can get better with age, but the wrinkly skin texture may be off-putting and have you questioning if you should pitch em’…DON’T! In Italian cuisine, tomatoes are “the golden fruit” and there is always a way to #zerowaste these beauties. A simple, quick slow roast will salvage
Easy Peach Recipes Your Family Will Love | La Cucina di Kerrs
Freshly picked peaches conjure up nostalgia of a Summer visit to my Grandparents’ place out West as a kid and wandering the peach orchards near their house atop a hill with a view of beautiful Kelowna, BC. Heading to a local farmers market for a basket of freshly picked peaches is one of my favourite simple pleasures of Summer – some of our favourite spots
Strawberry Pizza Bianca with Herbed Ricotta | La Cucina di Kerrs
Our local Farmers’ Markets began to reopen last month and getting out of the house with DadChef for a bike ride to the one hosted in our local park has been a bit of simple joy and parenting reprieve we need. Strawberry season is always a sweet sign of Summer’s start, and Ontario strawberries are among the sweetest and most delish. There are lots of
10 Summer Salads That Don’t Suck | La Cucina di Kerrs
We’ve just celebrated our first official long weekend here in Canada – May 2-4, Victoria Day – which marks the start of “Summer”, although it’s technically still Spring. But after the year & a half we’ve all endured, bring on that warm, sunny joy! We spent most of it outside in the backyard with minimal cooking happening, but some of our favourite salads we enjoy