Our Lemon Arugula Fennel Salad with Crispy Breaded Sole Fillets pairs one of our favourite Italian-inspired dishes with one of our family’s favourite meal solutions – tasty white flakey Signature Cuts™ Crispy Breaded Sole Fillets by High Liner® Canada. With a medley of simple ingredients and about 20 minutes to prepare, this recipe packs a revitalizing lemony flavour and refreshing crispness of arugula + fennel
Search Results for: lemon
Lemon and Lavender Bundt Cake | La Cucina di Kerrs
Let’s make our Lemon and Lavender Bundt Cake! Wander with your taste buds through the lemon groves of the Amalfi Coast and the lavender fields of Provence with every bite! Each slice has a light and uber-moist texture, bursting with lemony flavor. Finish with a lustrous touch – a lemon glaze. Serve any time of day for breakfast, on a brunch or dessert table –
Lilac Lemonade Popsicles | La Cucina di Kerrs
After a long weekend filled with unruly weather – a wicked storm that knocked trees down all over town followed by lots of sunshine – our lilac bushes are in bloom… beautiful things proceed upheaval. The kids reminded me it’s time to re-make our Lilac Lemonade Popsicles. These beauties are inspired by childhood memories in our backyard, the lush lilac tree tucked in the corner
Lemon Garlic Shrimp Zoodles Recipe | La Cucina di Kerrs
Happy 2021, all! We’ve been creeping instead of leaping into the new year. Still a little unsteady but a lotta hopeful. We got notice before Winter Break that the kids will be on virtual school come this week, so we’re thinking of some simple recipes that may help with dinner indecisiveness for you guys. I’m still not a meal planner, but have some ideas
One-Pot Lemon Garlic Spinach + Shrimp Pasta
We’re getting set for our traditional New Year’s Eve feast – a medley of seafood dishes I learned to make from my Papa and one’s I’ve enjoyed since childhood on NYE. In fact, what I didn’t know until recently is, so many cultures across the globe enjoy seafood to commemorate a new year. It’s believed eating seafood on the first day of the year will
Sheet Pan Lemon Garlic Salmon & Veggie Recipe
**Recipe updated 2023** After a few weeks of indulging to the max (it was the holidays…we celebrated, and that entails ZERO guilt or punishment), it felt good to get back to more health-ful, nutrient-rich eating this weekend. And since you know how much I love sharing cooking saves, I will declare my affinity for sheet pan meals tops the list of the bests ones!
Grilled Mediterranean Platter with Chicken Kebabs & Halloumi | La Cucina di Kerrs
We’ve just enjoyed the first long weekend of our warm weather season here in Ontario and the switch to meals on the BBQ has been turned on! More time enjoying our all-too-short sunny season and less around the oven is how we roll this time of year. One of our favourite meals to make on the ‘cue is a Grilled Mediterranean Platter with all our
Sea-Crudité Family Meal Simplified with Crispy Breaded Haddock Fillets | La Cucina di Kerrs
Dive into this Sea-Crudité family meal simplified with flavourful High Liner® Signature Cuts™ Crispy Breaded Haddock Fillets, surrounded by a medley of all our gang’s favourite veggies and sides for an easy-peasy meal solution to satisfy the whole family’s tastes! One Haddock fish fillet bake – 3 crowd-pleasing ways: 1) Haddock & Chips; 2) Haddock Tortilla Wraps; and 3) Haddock Lettuce Wraps! A satisfying family
Recipes to Enhance the Romance Made with Aphrodisiac Foods | La Cucina di Kerrs
DadChef and I just celebrated our 17th Anniversary (*28 years of couplehood*). Amidst a very fast and full family life, being the “forgot my hockey equipment” fetchers, viral laundry load washers, last minute grocery-getters, “can’t find my library book” finders, and Mom/Dad Uber-drivers, time and energy for romance is beyond minimal. Love isn’t those insta-glamourous, fancy, candle-lit moments, though, is it. It’s a million different
Simple Seafood Recipes Your Family Will Love | La Cucina di Kerrs
After a festive season of enjoying all the food things (with ZERO regrets!), I find my cravings turn to lots of seafood infused things come January. In many cultures around the globe (my Italian heritage included), seafood dishes are actually a meaningful way to welcome a new year. It’s believed eating seafood at the start of the year will bring luck, prosperity and good