Our visit to our local farm to pick-our-own strawberries has always been a traditional way for us to kick-start summer. Ontario’s berries aren’t the biggest, but they are certainly among the most delicious. We’ve rounded up our favourite simple Strawberry Recipes to Enjoy All Summer long, including a new salad recipe we just devoured this weekend. They’re all BERRY good, if I do say so
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Festive Burrata Pomegranate Aperitivo Plate | La Cucina di Kerrs
Let’s aperitivo & open the holiday food palate with our Festive Burrata Pomegranate Plate! Life is full & fast again, it seems, and DadChef and I spend most of our “down time” being Mom/Dad-Uber to our older two who have more of a social life than we do 😉, but last weekend we intentionally found a few fleeting moments to slow in between the drive-around
Penne Pasta al Forno Recipe | La Cucina di Kerrs
We just spent the weekend doing our annual pre-holidays mission purge & declutter in between rink-hopping and woke up to our first snowfall of the season, and when I think of a cold weather comfort meal that warms our large brood’s bellies, clears out the fridge & takes minimal time to prep (a trifecta of dinner simplicity!), our Penne Pasta al Forno dish is always
Open-Faced Roasted Tomato Caprese Panini | La Cucina di Kerrs
So long Summer means you may have seasonal produce lingering on your countertops. Like a fine vino, tomatoes can get better with age, but the wrinkly skin texture may be off-putting and have you questioning if you should pitch em’…DON’T! In Italian cuisine, tomatoes are “the golden fruit” and there is always a way to #zerowaste these beauties. A simple, quick slow roast will salvage
Heart-Shaped Valentine’s Day Dinner Inspo
With Valentine’s Day around the corner, we thought we’d share our favourite heart-inspired, super-easy family meal idea. Gone are the days where we seek out a fancy restaurant, and instead opt to have a simple, but special affair at home with the kids. And when I say simple, I mean easy-peasy, under 20 minutes to prep + cook simple ;) And what’s the way to
Asparagus Recipes Your Family Will Love | La Cucina di Kerrs
Happy May, all! In Foodville, this month is when one of our favourite vegetables starts poppin’ – Asparagus. DadChef and I biked over to our local Farmer’s Market last weekend just to grab a bunch of these green beauties. Boiled, roasted, baked, satueed, there are so many simple and delicious ways to enjoy this in-season veg, so asparagus a minute while we share 6 Asparagus





