Happy Dad’s Day weekend to all the amazing fathers & father figures, especially our DadChef, my co-captain of our crazy, the meal-making, values-instilling, role-modelling family man our home team loves the guts out of & steps up huge for us every day, in every way. We’ll be skipping the dishes this weekend thanks to a dishwasher gone bust (ugh!), but if the way to
Our local Farmers’ Markets began to reopen last month and getting out of the house with DadChef for a bike ride to the one hosted in our local park has been a bit of simple joy and parenting reprieve we need. Strawberry season is always a sweet sign of Summer’s start, and Ontario strawberries are among the sweetest and most delish. There are lots of
Happy June and Happy Pride Month, beautiful people! LOVE is the best ingredient and love for all is served here. We were challenged to show our true colours this month, so it’s a no-brainer one of the ways will be showing pride in food and bringing lots of colour to our meals! June is a month full of celebrations in our family, and also one
We’ve just celebrated our first official long weekend here in Canada – May 2-4, Victoria Day – which marks the start of “Summer”, although it’s technically still Spring. But after the year & a half we’ve all endured, bring on that warm, sunny joy! We spent most of it outside in the backyard with minimal cooking happening, but some of our favourite salads we enjoy
Happy May, all! In Foodville, this month is when one of our favourite vegetables starts poppin’ – Asparagus. DadChef and I biked over to our local Farmer’s Market last weekend just to grab a bunch of these green beauties. Boiled, roasted, baked, satueed, there are so many simple and delicious ways to enjoy this in-season veg, so asparagus a minute while we share 6 Asparagus
We’re going on our second week back in stay-at-home orders & full time virtual school. Are they taking Mrs. Mom-Teacher sabbatical applications yet?! How about a culinary escape with our taste buds instead?! Cooking has become a great release & where I center myself in the chaos and perpetual uncertainty this year has brought. I got inspired to change up our usual meal suspects last
If there’s one thing that gets me really fired up (in the best way) lately it’s discovering a way to take a traditional family recipe and make it in an easier, fun way. We have a Tex-Mex themed night almost weekly – alternating between tacos, fajitas, burritos & quesadillas. I stumbled upon Pioneer Woman’s Chicken Chili Quesadilla demo last week & once I saw
Lockdown times has not made a homemade sourdough bread-maker out of me (yet!), but this Buffalo Chicken Dip Sourdough Bread Bowl is an easy, fantastic option for the homebound hunger games we made with a fresh loaf from our local farm last school break. It’s a great leftover chicken makeover, no-cooking required recipe, uses just 5 easy ingredients and can be laid out with your
I thought I would make it through Easter preparations without using “eggs” as a lead-in to an expressive word, but guys, that’s just not a commitment I can live up to this year 😉 I remember feeling so depleted this time last year fresh to lockdown life, and well, maybe we’re well-adjusted to living life under chronic uncertainty, and we’re feeling a little more hoppy
While I acknowledge the celebration of Easter is much more significant than chocolate bunnies and egg hunts, there is something very beautiful and special about coming together with loved ones during this sacred time to lean into faith (whatever form that takes for each of us), reflect on the sacrifices made so we can gather and an opportunity to be grateful for the gift of
