Spring is usually my favourite season – signs of renewal, beautiful buds popping and lots of family celebrations to look forward to. This year feels like a slow creep instead of a leap into the season energy-wise, we’ve got lots on our plate with a fast and full family calendar, and it’s calling for a bit of food revival to keep up. If you’re looking
Grandma Kerr’s Homemade Ukrainian Perogi Recipe | La Cucina di Kerrs
Food is a connector, a unifier when words are hard to find & emotions hard to process. Our hearts hurt for Ukraine, and Ukrainian people across the globe. Here in Canada (home to a huge population of those with Ukrainian heritage), it’s said many of us are just one degree of separation from friends, family currently in harm’s way in Eastern Europe. Ukrainian roots run
Best Bet Game Day Eats for Your Team of Champ-Chompers | La Cucina di Kerrs
There might not be an Olympic medal yet for parents/caregivers keeping up with the homebound hunger games of the times but there should be 😉 (*virtual toss 🥇 – you’ve earned it*). If you’re looking for some snacking ideas for sporting events-heavy February or just the endless family feeding frenzy, we’ve rounded up some of our fave game-viewing snacks & champ chomper-approved bites for
Love-Themed Food Ideas For Your Family Lovefest At-Home | La Cucina di Kerrs
If ‘All We Need is Love’, I think the world would use an extra-dose right about now. I’ve still much to learn in this life, but I do know that when life has dragged me down lower then I possibly thought I could go, leaning harder into love (for myself, for my partner, for my people who need no impressions at all, for things that
Candy Cane Fudge Ice Cream Yule Log Recipe | La Cucina di Kerrs
The countdown to Christmas is on, I don’t quite feel “holiday-ready”{what does that even mean?!}, I may be the only blogger without a decked out home and tree, BUT festive food is where I find my joy this time of year and all the other holiday fussing gets tossed aside (my Un-doing!). We’ve got a simple and sweet frozen dessert recipe to share before we
Frittelle di Natale Italian Fried Pizza Dough Balls Holiday Tree | La Cucina di Kerrs
Move over #Timbiebs, this Frittelle di Natale Fried Pizza Dough Balls Holiday Tree is what Italian Christmas dolce dreams are made of! I’m not sure there was a delight for my childhood senses more enticing than a fresh plate of Nonna’s Frittelle (aka Pizza Fritta or Zeppole) freshly made on her kitchen counter! They were the bomb dot com and the smell alone felt like
Festive Burrata Pomegranate Aperitivo Plate | La Cucina di Kerrs
Let’s aperitivo & open the holiday food palate with our Festive Burrata Pomegranate Plate! Life is full & fast again, it seems, and DadChef and I spend most of our “down time” being Mom/Dad-Uber to our older two who have more of a social life than we do 😉, but last weekend we intentionally found a few fleeting moments to slow in between the drive-around
Penne Pasta al Forno Recipe | La Cucina di Kerrs
We just spent the weekend doing our annual pre-holidays mission purge & declutter in between rink-hopping and woke up to our first snowfall of the season, and when I think of a cold weather comfort meal that warms our large brood’s bellies, clears out the fridge & takes minimal time to prep (a trifecta of dinner simplicity!), our Penne Pasta al Forno dish is always
Smashed Potato Shepherd’s Pie Recipe | La Cucina di Kerrs
Before we go full holiday food mode (trust me this is a display of major restraint for me!), we’re going to have a bit of an intermission between Thanksgiving & Christmas/Festive Season by bringing a few delicious quick dinner ideas forward from the back burner. If you’re looking for a hearty yet not-hard-to-make dinner dish, this Smashed Potato Shepherd’s Pie recipe is one of our
Easy Cold Weather Classic Meal Ideas Your Family Will Love | La Cucina di Kerrs
Nothing warms me up to the idea of classic comfort foods than just having spent the last weekend brr-ing our way through a hockey tournament 😉 Life is feeling fast & full again, and while we’re VERY grateful for every bit of goodness that’s been allowed back into our world, all those slow-cooked meals we enjoyed when things were on pause feel fewer & far
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