If there was one dish that comes to mind that I made weekly when I was working 9-5, commuting, doing the after-work daycare pickup & dinner shuffle with little ones crawling up my leg as I smashed a dinner together this is the one – a One-Pan Chicken Parm-atore recipe. It’s not quite a parmigiana dish, nor the classic chicken cacciatore Italians make, but a
Love is the best ingredient… DadChef and I celebrated 15 years of marriage (26 years of couplehood) last week and had some fun in la Cucina making all the lovey dovey foods together. I usually wait until February – the “official” Month of Love – to post these sorts of recipes, but times just feel so heavy right now with all that’s going on in
One day at a time…the Mom-tra of all I keep reminding myself of after the first week of 2021 showed us we won’t be out of the woods for some time. We’re still trying to get steady over here, fams. DadChef returns to work this week & I’m trying to wrap my head around how I’ll manage e-learning for four kids, running our family business
Happy 2021, all! We’ve been creeping instead of leaping into the new year. Still a little unsteady but a lotta hopeful. We got notice before Winter Break that the kids will be on virtual school come this week, so we’re thinking of some simple recipes that may help with dinner indecisiveness for you guys. I’m still not a meal planner, but have some ideas
CANDY CANE CRINKLE ICE CREAM CAKE Our last food share to the blog before we take a break from la Cucina chronicles – something simple + sweet because don’t we all need a bit of that right now ❤ I made this nut-free Candy Cane Crinkle Ice Cream Cake with the kiddos this week & it was a big hit. So, if you didn’t order
Every year around this very time we do a big decluttering & purge. Out with the things that no longer spark joy before bringing any more “stuff” into the house. I used to do this in January, but something about wanting to welcome a New Year lighter now ignites my my urge to purge earlier. And don’t we all just need to feel a little
Well friends, we made some holidaying progress this weekend – I finished our Christmas shopping in one swift 1.5 hours swoop (all online & in my PJs – JOMO!) & DadChef laid down the tarp for & did a first flood on our outdoor rink! Now back to what we love most about this season – making all the festive foods & hopefully getting it
Appy December, guys! As heavy as this year has been, it certainly has gone by in a flash. I will not peak your holiday stress more by giving you the countdown, but seriously, I’m feeling a little unprepared. I still have 99% of my Christmas shopping to do, so while it may look like I have my holiday ducks in a row with some of
I don’t know about you, but our Cucina has turned into one, big holiday food workshop over here! We have lots of simple, delicious recipes coming at’cha in the weeks ahead that we think your families will love to make together and enjoy savouring the season with, even amidst the holidays that are looking a lot different this year. Today we’re sharing a super easy
It’s hard to believe we’re in the midst of November with the Summer after Summer weather we’ve been gifted this week in our neck of the woods – warm enough we had to pull the shorts back out for our gang! Coupled with the massive historical turning of the tide for our friends & family in the USA yesterday, it felt like a great time
