It’s already Thanksgiving here in Canada, and while I reflect on all that we have to be thankful for, it’s also a reminder of all the things we haven’t yet done this Fall as a family. I started this blog a few months ago now, and fully intended to have all the enticing posts and pinterest-worthy pics I see swirling around my feeds, but life
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Fall Recipes Your Family Will Love | La Cucina di Kerrs
Our Canadian Thanksgiving is days away and it’s one of my favourite holidays of all. Gather, eat, savour and reflect on things to be grateful for – the simple things really are everything. Connecting and creating tasty food in our Cucina brings a lot of contentment and calm amidst our chaos and the frenzy that is Fall. I’m feeling full I get to share them
Winter Family Fun Guide to Montebello, Québec: Where to STAY, EAT & EXPLORE
Our family’s love for Québec is deep – the breathtaking landscapes, the gastronomy, the ‘joie de vivre’ culture, and the many affordable types of accommodations for our big brood have made it a top choice for us to vacation over recent years. On our way to some of the province’s popular getaway hubs – Mont Tremblant, Québec City and even passing through Ottawa, Ontario before
Smashed Potato Shepherd’s Pie Recipe | La Cucina di Kerrs
Before we go full holiday food mode (trust me this is a display of major restraint for me!), we’re going to have a bit of an intermission between Thanksgiving & Christmas/Festive Season by bringing a few delicious quick dinner ideas forward from the back burner. If you’re looking for a hearty yet not-hard-to-make dinner dish, this Smashed Potato Shepherd’s Pie recipe is one of our
Easy Cold Weather Classic Meal Ideas Your Family Will Love | La Cucina di Kerrs
Nothing warms me up to the idea of classic comfort foods than just having spent the last weekend brr-ing our way through a hockey tournament 😉 Life is feeling fast & full again, and while we’re VERY grateful for every bit of goodness that’s been allowed back into our world, all those slow-cooked meals we enjoyed when things were on pause feel fewer & far
Sweet Potato Sheet Pan Pizza (Pizza con Patate Dolci) – La Cucina di Kerrs
Growing up, Fall marked the start of all the rustic Italian cooking in our home. Simple ingredients combined with seasonal, local harvest not only meant delicious, hearty dinners, but are characteristics of most Italian cuisine. You already know pizza makes a repeat appearance in our recipe archives, not only because it’s one of our family’s favourite foods, but because of it’s versatility and affordability to
Where to Stay, Eat and Wander as a Family in Tobermory, Ontario
With stay-at-home orders on the cusp of lifting in our province, we asked the kids where we should go once local travel restrictions ease, and it was a resounding “Tobermory” all around! We had an unforgettable mini escape to this wonderful harbour village on the Bruce Peninsula last Summer. Appropriately called “Canada’s Caribbean”, it’s Ontario’s Azure water wonder where you’ll feel like you’ve teleported to
Autumn Harvest Chicken Bake + Apple Squash Soup | La Cucina di Kerrs
Behind the blog, life wasn’t all yummy recipes & outdoor adventures this week, so you bet DadChef & I turned to one of our healthy coping mechanisms – finding some culinary calm cooking up all the things in la Cucina, silly stupid kitchen dances & a toast to walking through hard parenting things with the biggest glass of Cab Sav ;). We know families are
Turkey Zoodle Soup Recipe | La Cucina di Kerrs
Our days are turning consistently crisp & cool around here, so queue all the comfort foods, like homemade, hearty soups. I love that you really can’t make a bad batch, recipes don’t have to be exact to be delish, and they’re a great way to use up all the wilting veggies lingering in the fridge. We have lots to share with you as the cold
One-Pan Butternut Squash + Turkey Gnocchi | La Cucina di Kerrs
You know those meals where when you’re eating it, you barely speak to your loved ones because it’s just SO dang good? This One-Pan Butternut Squash + Turkey Gnocchi recipe was one of those dishes. DadChef and I looked at each other wide-eyed knowing the feeling was mutual – this recipe is YUM-aze! It almost feels fancy, but I’ll tell ya, there is certainly