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Sheet Pan Egg Ciabatta Sandwiches

An easy, affordable way to feed your family's hungry bellies in under 20 minutes! Sheet pan cooking is a brilliant way to cook eggs quickly and these ciabatta sandwiches a simple recipe to cook up with your kids!
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: cooking with kids, egg recipes, healthy family meals, sheet pan meals, sheet pan recipe
Servings: 12 servings
Author: House of Kerrs

Equipment

  • 18 x 13 baking sheet

Ingredients

  • 1 cup precooked ham, chopped *leave out for vegetarian option*
  • 3 Tbsp olive oil
  • 14 Conestoga Farms Free Run Omega-3 Eggs
  • ½ cup milk
  • 4 green onions, chopped
  • 1 cup baby spinach
  • 1 medium tomato, *any, diced*
  • 2 cups mozzarella cheese, shredded
  • 1 dozen small ciabatta buns
  • 1 tsp each coarse salt & ground black pepper
  • *optional: sliced cheese (like Swiss) & sauce to top your sandwich (we love Buffalo sauce or hot sauce)

Instructions

  • Preheat oven to 350° F.
  • Whisk eggs, milk and green onions in a large bowl.
  • Pour olive oil on to baking sheet and coat evenly.  Add chopped ham and diced tomato, spacing evenly around the pan.
    sheet pan eggs
  • Pour the egg mixture on top of the ham & tomatoes, then sprinkle baby spinach and grated mozzarella cheese over top.
  • Place pan in the oven and bake 20 minutes until the edges of the egg are golden.
  • Remove and let the eggs cool at least 5 minutes before cutting using a pizza cutter into 12 portions.  *Optional: Serve with a slice of your favourite cheese & sauce of choice!* Buon appetito!
    Make Sheet Pan Egg Ciabatta Sandwiches with your kids along with House of Kerrs