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Mediterranean Chickpea Village Salad
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5 from 1 vote

Mediterranean Chickpea Village Salad

A no cook, no fuss, no lettuce required village salad with a chickpea protein punch that will fill hungry bellies and topped with our homemade Greek dressing.
Prep Time10 mins
Course: Salad
Cuisine: Mediterranean
Keyword: chickpeas, mediterranean, salads, vegan recipes, vegetarian
Author: House of Kerrs

Equipment

  • large salad bowl

Ingredients

  • 1 cucumber diced in large chunks
  • 2 medium tomatoes diced in large chunks
  • 1 red pepper chopped in chunks
  • 1/2 red onion chopped in chunks
  • 1 can Chick peas rinsed & drained
  • fresh parsley or arugula chopped, to taste
  • 3/4 cup feta cheese in brine or other

Greek Dressing - double up ingredients to have extra on-hand

  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 clove fresh garlic minced
  • 1 tsp dried oregano
  • 1 tsp Dijon Mustard
  • 1 pinch each coarse salt & ground black pepper

Instructions

  • Dressing: add all ingredients to a small bowl & whisk or use a dressing emulsifier.
    how to make a village salad
  • Salad: throw all of your chopped veggies, feta in a large salad bowl. Add dressing, toss & finish with parsley/arugula. Refrigerate or serve immediately. Pairs nicely with fresh pita bread and/or BBQ meats! Enjoy!
    how to make a mediterranean village salad