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Sheet Pan Lemon Garlic Salmon and Veggies

A simple, quick prep sheet pan salmon recipe you can modify with your family's favourite veggies!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Keyword: dairy free, quick meals, Salmon, sheet pan recipe
Servings: 6 people
Author: House of Kerrs


  • 1 1/2 lbs Fresh Atlantic Salmon (Skinless, cut into 4 portions)
  • 1.5 lbs Mini Potatoes (yellow flesh)
  • 12 oz Green Beans (trimmed)
  • 1/2 small red onion (thinly sliced)
  • 6 tbsp President's Choice Lemon Garlic Vinaigrette
  • 1 stem fresh dill (or 1 tbsp dry dill)
  • Sea salt & black pepper
  • 1/2 Lemon (thinly sliced)
  • 6 tbsp Olive Oil (extra virgin)
  • *use any other of your family's favourite veggies instead of green beans and potatoes (asparagus, broccoli, sweet potato, etc.)
  • *substitute juice of lemon + minced garlic for bottled vinaigrette dressing*


  • Preheat oven to 425 F.  Line large (13 x 18) aluminized steel baking sheet (0.5 - 1 inch rim) with parchment paper.
  • Wash potatoes, pat dry & thinly slice into rounds.
  • Wash & trim green beans.  Slice onion length-wise.
  • Place potatoes on baking sheet (spread evenly).  Add green beans and red onions.  Drizzle 3 tbsp President's Choice Lemon Garlic Vinaigrette and 3 tbsp olive oil over vegetables.  Toss to coat. (add extra vinaigrette/olive oil if needed)
    sheet pan cooking | lemon garlic salmon and veggies | healthy meals | ww freestyle
  • Spread vegetables evenly over pan, making space for each of the salmon fillets.  Nestle salmon fillets into the vegetables and drizzle with the remaining portion of lemon garlic vinaigrette and olive oil (3 tbsp each).
  • Place lemon slices on top of each fillet and lay dill on each.  Sprinkle sea salt & pepper over salmon and vegetables (*to taste*)
  • Place pan in preheated oven and bake for 25 mins on middle rack.  After 25 minutes, check salmon for doneness (should flake easily).  Remove salmon fillets to a clean plate and cover loosely with foil.  Return potatoes and veggies to oven and cook additional 5-10 mins (until edges of potatoes get golden brown or longer if you like them crisper).
    sheet pan cooking | lemon garlic salmon and veggies | healthy meals | ww freestyle
  • Remove pan from oven.  Serve salmon, potatoes and green beans.  Garnish with extra lemon wedges, sea salt and pepper, as desired.
    sheet pan cooking | lemon garlic salmon and veggies | healthy meals | ww freestyle


This recipe made enough for our family of 6 (2 adults, 4 kids). If 6 adults, add another 2 fillets of salmon to the ingredients.
*All images & instructions copyright of House of Kerrs. No photo use without prior written consent. You may re-share this recipe in your own words and with your own images, with a link back to House of Kerrs. Many thanks!*