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Butter Puff Pastry Breakfast Pizza

A spin on our family's pizza nights, this breakfast pizza with an eggie twist is perfect for Brunch or dinner!  Double-up the recipe for a larger brunch crowd.
Prep Time5 mins
Cook Time20 mins
Resting time5 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Author: House of Kerrs


  • 1 sheet butter puff pastry
  • 6 slices precooked/sliced breakfast ham
  • 1/2 ball mozzarella cheese grate
  • 4-6 large eggs as many/few as you like
  • 1 large egg + 1 tablespoon of water whisked for egg wash
  • 1 pinch freshly ground black pepper
  • 6 clippings fresh chives snipped for topping


  • Preheat oven to 425 degrees F.  Removed puff pastry from fridge or thaw if frozen.
  • Place puff pastry on a baking sheet lined with parchment paper.  Very gently roll up the edges of the pastry to create a small edge for the crust.  Brush the entire pastry with the whisked egg wash.
  • Sprinkle grated cheddar over pastry.  Add chopped/pulled apart ham slices.  Crack each egg separately in a bowl, then gently pour it onto the pastry in the desired spot.  Repeat for as many eggs you'd like to add (up to 6 max).  Sprinkle black pepper over toppings.
  • Bake the pizza for approx. 20 mins (until the pastry and cheese are golden and the eggs are set.  Removed the pizza and sprinkle with chopped chives.  Wait approx. 5 mins for it to cool then slice with a pizza cutter & serve!
    Puff Pastry Breakfast Pizza | Spring Brunch Recipes | Mom Approved Brunch Ideas