Butter Puff Pastry Breakfast Pizza
A spin on our family's pizza nights, this breakfast pizza with an eggie twist is perfect for Brunch or dinner! Double-up the recipe for a larger brunch crowd.
Servings: 4 people
Ingredients
- 1 sheet butter puff pastry
- 6 slices precooked/sliced breakfast ham
- 1/2 ball mozzarella cheese grate
- 4-6 large eggs as many/few as you like
- 1 large egg + 1 tablespoon of water whisked for egg wash
- 1 pinch freshly ground black pepper
- 6 clippings fresh chives snipped for topping
Instructions
- Preheat oven to 425 degrees F. Removed puff pastry from fridge or thaw if frozen.
- Place puff pastry on a baking sheet lined with parchment paper. Very gently roll up the edges of the pastry to create a small edge for the crust. Brush the entire pastry with the whisked egg wash.
- Sprinkle grated cheddar over pastry. Add chopped/pulled apart ham slices. Crack each egg separately in a bowl, then gently pour it onto the pastry in the desired spot. Repeat for as many eggs you'd like to add (up to 6 max). Sprinkle black pepper over toppings.
- Bake the pizza for approx. 20 mins (until the pastry and cheese are golden and the eggs are set. Removed the pizza and sprinkle with chopped chives. Wait approx. 5 mins for it to cool then slice with a pizza cutter & serve!
