Avocado Brunch Bites
So simple, SO delish these Avocado Bites are perfect as a brunch entree or cut into smaller pieces for an appetizer.
Servings: 6 people
- 3 avocados ripe
- 1/2 lime
- 1 clove garlic minced
- 4 tbsp feta in brine crumbled (*lighten up with reduced fat version*)
- 1 loaf rustic Italian bread 6 3/4 inch slices
- 6-8 grape tomatoes sliced into halves or quarters
- balsamic vinegar glaze
- pinch sea salt + ground black pepper
Scoop out avocado from skins and put into a bowl. Mince garlic & add to avocado. Add a dash of sea salt & black pepper (to taste). Squeeze juice from half of a lime then use a fork and press avocado + ingredient mix until desired texture achieved
Toast bread to desired level (*tastes best near well done, not burnt*). Scoop avocado mix onto each piece of bread and smooth out with spoon. Crumble feta on top (*to taste*)
Add chopped tomato on top and drizzle with balsamic glaze (*to taste*) That's it! 10 min prep! Serve for your Spring brunch/lunch occasions (cut toasts in half for appetizer portions!).