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Avocado Brunch Bites

So simple, SO delish these Avocado Bites are perfect as a brunch entree or cut into smaller pieces for an appetizer.  
Prep Time10 mins
Course: Breakfast
Cuisine: Mediterranean
Servings: 6 people
Author: House of Kerrs


  • 3 avocados ripe
  • 1/2 lime
  • 1 clove garlic minced
  • 4 tbsp feta in brine crumbled (*lighten up with reduced fat version*)
  • 1 loaf rustic Italian bread 6 3/4 inch slices
  • 6-8 grape tomatoes sliced into halves or quarters
  • balsamic vinegar glaze
  • pinch sea salt + ground black pepper


  • Scoop out avocado from skins and put into a bowl.  Mince garlic & add to avocado.  Add a dash of sea salt & black pepper (to taste).  Squeeze juice from half of a lime then use a fork and press avocado + ingredient mix until desired texture achieved
  • Toast bread to desired level (*tastes best near well done, not burnt*).  Scoop avocado mix onto each piece of bread and smooth out with spoon.  Crumble feta on top (*to taste*)
  • Add chopped tomato on top and drizzle with balsamic glaze (*to taste*) That's it! 10 min prep! Serve for your Spring brunch/lunch occasions (cut toasts in half for appetizer portions!).
    Avocado Brunch Bites | Spring Recipes | Mom Approved Brunch Ideas