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Burrata + Fig Salad

A Summer salad leveled-up! The combo of soft cheese, nutty crunch & greens' freshness will have your taste buds full-on activated!
Prep Time5 mins
Course: Salad
Cuisine: Italian
Keyword: appetizer, arugula, burrata, fig, pecans, salads, Summer appetizers
Servings: 4


  • Family-style serving platter


  • 4 handfuls Arugula + Spinach mix *if your party size is larger, use 1 extra handful per person*
  • 1 large fresh Burrata ball rip into small parts
  • 5 fresh figs cut in half
  • ½ cup candied pecans chopped
  • Extra Virgin Olive Oil to taste - enough to drizzle over salad and have a light coating
  • Balsamic reduction glaze to taste, drizzle over salad
  • coarse salt + ground black pepper to taste - a few pinches will do


  • Place arugula + spinach mix on to the platter. Add ripped Burrata pieces and sliced figs.
  • Drizzle with olive oil, then balsamic glaze (to taste, and enough to lightly coat your salad portion). Add chopped pecans then sprinkle a few pinches of salt + pepper. Toss before serving. Buon Appetito! Tag us @House_of_Kerrs on Instagram if you try!