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Rustic Flatbread Fig & Prosciutto Pizza

A sweet & savoury pizza using fresh figs, prosciutto, arugula & pecorino cheese simplified with premade thin pizza crusts/flatbreads your family will devour!
Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: arugula, fig, fig jam, mozzarella, pecorino romano cheese, pizza, prosciutto
Author: House of Kerrs

Equipment

  • Round baking pan

Ingredients

  • 1 pkg Premade Thin Pizza Crusts 10" rounds
  • 1 cup Mozzarella Cheese shredded
  • 100 mL Jar of Fig Jam *We used a Balsamic Maple Fig version from The Cheese Gallery, Ontario & also love the "Le conserve della Nonna" Fig Spread from Nonna's Kitchen in Toronto*
  • 1 handful fresh arugula
  • 4-6 slices prosciutto crudo thinly sliced
  • 3 fresh figs sliced in ½, length-wise
  • 6-10 large shavings pecorino-romano OR Parm-reggiano cheese
  • Balsamic Glaze to taste

Instructions

  • Preheat oven 425°F
  • Spread the fig jam to cover the surface of the crust & sprinkle the mozzarella cheese on top. Bake right on middle rack for crispier crust, or on a round pan for softer/chewier crust 8-10 mins until cheese bubbles/browns to your liking. Let cool a few minutes.
  • Toss arugula on top, fan + place the prosciutto, then add the sliced figs & slices of pecorino or parmigiano reggiano cheese, spacing nicely so when the pizza is cut, each slice will have a taste of each ingredient.
  • *Optional - drizzle with balsamic glaze right before serving. That's it! Buon appetito! Tag us on Instagram @House_of_Kerrs if you try!