Affogato al [Hot] Ciccolato
A spin on the classic Italian Affogato dessert using hot chocolate and topped with other popular Italian treats like Baci chocolate & Nutella drizzle!
- 1 pkg Hot Chocolate per cup
- Gelato or Ice Cream your favourite creamy flavour - we used a specialtyTorrone flavour
- Baci Perugina Chocolates 1 per every 2 cups
- 2 tbsp Nutella
- 1 tsp water
Affogato al Hot Cioccolato
Make your favourite hot chocolate according to package directions in your favourite mug(s). Add a scoop of your favourite ice cream/gelato to each drink.
Drizzle the Nutella on top of each drink. Chop or smash the baci chocolates into small pieces and sprinkle on top of the Affogato al Hot Cioccolato. Optional: add your favourite festive sprinkles.
Serve with your favourite Italian cookies - Pizzelle or mini almond biscotti are our faves! Enjoy! Tag us on Instagram @House_of_Kerrs if you try! Grazie!