Affogato al [Hot] Ciccolato
A spin on the classic Italian Affogato dessert using hot chocolate and topped with other popular Italian treats like Baci chocolate & Nutella drizzle!
Ingredients
- 1 pkg Hot Chocolate per cup
- Gelato or Ice Cream your favourite creamy flavour - we used a specialtyTorrone flavour
- Baci Perugina Chocolates 1 per every 2 cups
- 2 tbsp Nutella
- 1 tsp water
Instructions
Nutella Drizle
- Add the Nutella + water to a small ramekin. Heat in microwave approx. 30 seconds. Stir well until lump-free & smooth enough consistency to drizzle.
Affogato al Hot Cioccolato
- Make your favourite hot chocolate according to package directions in your favourite mug(s). Add a scoop of your favourite ice cream/gelato to each drink.
- Drizzle the Nutella on top of each drink. Chop or smash the baci chocolates into small pieces and sprinkle on top of the Affogato al Hot Cioccolato. Optional: add your favourite festive sprinkles.
- Serve with your favourite Italian cookies - Pizzelle or mini almond biscotti are our faves! Enjoy! Tag us on Instagram @House_of_Kerrs if you try! Grazie!
