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Buffalo Chicken Dip Sourdough Bread Bowl Recipe | La Cucina di Kerrs

Using a homemade or store-bought sourdough loaf & leftover chicken, this buffalo dip bowl is your answer to the homebound hunger games!
Prep Time10 mins
Course: Appetizer, Brunch, lunch, Side Dish, Snack
Cuisine: American, Canadian
Keyword: appetizer, buffalo chicken, dip, sourdough
Servings: 8 people
Author: House of Kerrs


  • 1 loaf sourdough bread *homemade or store-bought*
  • 2 cups leftover chicken *chopped/shredded, skins removed*
  • 1 cup cream cheese *any - room temperature*
  • Buffalo Sauce *to taste - we used about 2 tbsp*
  • 1 tbsp garlic powder
  • fresh chives *optional: for garnish*


  • Cut out the top of your sourdough loaf (*similar to how you'd carve the top of a pumpkin*) & remove a portion of the soft center so you have a nice "bowl" to put your dip into. Cut the top of the loaf you removed into cubes to place around your dip platter for nibbling.
    Buffalo Chicken Sourdough Dip Bowls Recipe.HouseofKerrs.com
  • In a mixing bowl, combine your chopped/shredded chicken, cream cheese, buffalo sauce & garlic powder. Mix well until all ingredients are blended together.
  • Using a large spoon, scoop your buffalo dip into the sourdough bowl. Garnish with freshly chopped chives & serve with vegetables, extra bread pieces & your family's favourite munchies. Enjoy! Tag us if you try @House_of_Kerrs on social! #LaCucinadiKerrs
    Buffalo Chicken Sourdough Dip Bowls Recipe.HouseofKerrs.com


Buffalo Chicken Sourdough Dip Bowls Recipe
Tag us if you try @House_of_Kerrs on social! #LaCucinadiKerrs
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