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Sheet Pan Roasted Garlic Parmesan Asparagus & Potatoes

A simple way to cook up in-season asparagus coupled with potatoes, seasoned with the delicious combo of garlic & parmesan!
Prep Time5 mins
Cook Time30 mins
Course: dinner, Side Dish
Cuisine: American, Canadian
Keyword: asparagus, easy meals, parmesan, potatoes, sheet pan meals
Author: House of Kerrs


  • Sheet pan


  • 1 bunch Asparagus washed & ends trimmed
  • 1 1.5lb bag Red Little Gem Potatoes cut into halves
  • Extra Virgin Olive Oil *enough to lightly coat asparagus & potatoes on the sheet pan*
  • Parmesan Cheese Grated & to taste
  • Garlic Powder to taste
  • Coarse salt & ground black pepper to taste


  • Preheat oven to 400°F. Lay out asparagus and potatoes - staggering each evenly around the parchment paper-lined sheet pan.
  • Drizzle olive oil over top of the vegetables, then sprinkle garlic powder, parmesan cheese & salt + pepper. Toss until asparagus & potatoes are evenly coated.
  • Bake on middle rack of oven approx. 30 minutes, turning vegetables over a mid-point. That's it! Enjoy! And tag us on social if you try @House_of_Kerrs.
    Sheet Pan Roasted Garlic Parmesan Asparagus and Potatoes Recipe