Go Back

BBQ Greek Turkey Kebabs with Homemade Greek Marinade

A delicious option to add to your warm weather grilling menu and your whole family will love - Greek Turkey Kebabs!
Prep Time30 mins
Cook Time15 mins
Course: dinner, lunch, Main Course
Cuisine: Canadian, Greek
Keyword: bbq season, Greek, grill, grilling recipes, kebabs, summer recipes, turkey
Servings: 6 people
Author: House of Kerrs


Greek Marinade

  • 4 tbsp White vinegar
  • 8 tbsp Olive Oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • Sea salt and ground black pepper to taste

Turkey Kebabs

  • 2 pkgs. of approx. 800g (0.8 kg) turkey breast fillets (skinless, boneless) cut into 1-inch pieces
  • 8 small + 6 large size bamboo skewers
  • ½ medium red onion
  • ½ each green bell pepper & red bell pepper
  • 6 fresh white mushrooms
  • 6 cherry tomatoes

Greek Salad

  • ½ large English cucumber chopped
  • 10 Grape tomatoes halved
  • 1 head Romaine lettuce rinsed, chopped
  • 1 handful Spring Mix Lettuce ready-to-eat or rinsed
  • 1 small Red onion finely sliced
  • 100 g Feta Cheese in brine cubed or crumbled
  • 1 handful Kalamata Olives

Greek Salad Dressing

  • 4 tbsp olive oil, 2 tbsp red wine vinegar, 1 minced garlic clove, 1 tsp (or pinch) dried oregano, 1 tsp Dijon mustard, salt & pepper to taste (whisk in bowl or stir in dressing holder)
  • 2 tbsp Red Wine Vinegar
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 1 tsp Dijon Mustard
  • Mediterranean Salt & Ground Black Pepper to taste


  •  In a small bowl, combine all the marinade ingredients (vinegar, garlic, oregano and salt and pepper).  Beat with a wire whisk or fork until well blended.  Add turkey cubes; toss to coat evenly. Leave to marinate at room temperature while you prep and dice the vegetables.
  • Light the BBQ. Prep Veggies: Cut onion into 6 wedges; cut red and green bell peppers each into 6 pieces.
  • Prep Kebabs: To prepare kebabs, alternately thread turkey pieces with mushrooms, tomatoes, onion wedges and green/red bell peppers on large bamboo skewers. For turkey-only kebabs, add 4 pcs to small skewers.
  • To make the Greek salad, combine the cucumber, tomatoes, onion and olives in a bowl. Crumble feta on top to desired amount.  Just before serving, drizzle on salad dressing to taste & toss.
  • When ready to grill, place turkey kebabs on BBQ (medium heat) and brush kebabs with any remaining marinade.  Cook approximately 7-8 minutes on each side or until turkey is no longer pink and veggies are crisp-tender, turning occasionally. **Note: smaller skewers without veggies will cook faster** Serve the turkey kebabs and Greek salad with warm pitas, tzatziki and lemon wedges. Enjoy! Tag us at House_of_Kerrs if you try!
    Greek Turkey Kebabs with Homemade Greek Marinade and Salad