One-Pan Butternut Squash & Turkey Gnocchi
A seasonal one-pan meal infused with Fall flavours your family will love!
Servings: 6 people
Equipment
- Saute Pan with Lid
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 Turkey Sausage *remove meat from casings*
- 4 garlic cloves whole pressed
- 1 leek *wash well then cut off tough, dark green leaves & root end; chop light green/white portion*
- 1 tbsp dried sage + thyme combined *or a few pinches of each*
- 700 g Packaged Skillet Gnocchi with Butternut Squash *we used 2 pkgs of President's Choice "Splendido" brand*
- 2 cups low-sodium broth *vegetable or chicken flavour*
- 1 handful baby spinach *or baby kale*
- 1 cup freshly grated parmigiano reggiano cheese
- ΒΌ cup cooked Butternut Squash *optional*
- Red Chili Pepper Flakes *optional*
Instructions
- Warm olive oil in saute pan on medium heat. Add turkey sausage, breaking up into smaller bits with your spatula/turner as it heats. Cook 2 mins, then add garlic, leeks, butternut squash (*optional*) & dried sage + thyme seasoning, mix nicely then cover pan. Cook until sausage browns & is cooked thoroughly with no hints of pink (approx. 4 mins).
- Add Butternut Squash Gnocchi & broth (*optional - sprinkle in some red chili pepper flakes here*). Toss & cover until mixture begins to simmer nicely (approx. 3 mins).
- Add parmigiano reggiano cheese & dark greens (baby spinach or kale) & cook until sauce thickens & greens soften and are cooked to your liking. Sprinkle with freshly grated parm cheese & serve. That's it! Buon appetito! Tag us if you try @House_of_Kerrs on Instagram.
